Cleaning Services
Commercial kitchens flush fats, oils, and grease (FOG) down their drains. A grease interceptor traps the FOG as wastewater flows into it. The FOG floats to the top, and the clear water exits down the sewer line. Grease traps require regular maintenance to avoid clogs and backups. A service provider will craft a schedule for … Read More “Grease Traps and FOG” »